Why recepie famous for?
Ingredients
• Wheat flour 1 kg,• Oiil. 2 cups,
• Sugar 2 cups,
• Saunf. 2 tablespoons,
• Iliac hi powder 1 tablespoon,
Instructions
1. Mix the ingredients except oil in water and make a smooth paste which flows.
2. Heat oil on a tawa on medium flame.
3. When oil is hot, pour the thin mixture with a spoon or hand on the tawa like a roti or pancake.
4. When golden brown from one side, turn and cook the other side.
Serve hot.
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